Peking Wok Specialties

H 1. Grandfather's Chicken

General Tso's Chicken

H 2. Crispy Orange Flavor Beef

H 3. Empress Tsu-Shi's Shrimp

Shrimp with roast pork, mixed vegetables in a white sauce. Tsu-Shi was the most powerful empress in Chinese and connoisseur of Chinese food. Shrimp dishes were her favorite. Try it!

H 4. Beef & Chicken Szechuan Style

H 5. Shrimp Volcano

Shrimp sauteed with assorted Chinese vegetables in tomato sauce.

H 6. Hunan Chicken & Shrimp

H 7. Triple Delight

Shrimp, beef and chicken with mixed vegetables tenderly garnished in chef's special sauce.

H 8. Sizzling Beef with Scallops

H 9. Chinese Eggplant w. Chicken, Shrimp and Beef in Hunan Sauce

H10. Hunan Duck

H11. Four Treasure w. Garlic Sauce

H12. Seafood Combination

Jumbo shrimps, scallops, crab stick with Chinese vegetables and wine sauce

H13. Peking Duck

H14. Crispy Salmon Hunan Style

H15. Salmon Teriyaki

H16. Crispy Fish

Fillet of flounder with vegetables in brown sauce.

H17. Coconut Shrimp with Steamed Broccoli